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The Truth Behind Healthy Chocolate
 | Did you know that chocolate was initially used primarily
for it's remarkable medicinal and healing properties -
not to mention it's effect on mood, energy and stamina ?
Did you also know that Entrepreneur Magazine says that;
" Chocolate has been touted as one of the best
business opportunities for the next 10 years " ?!?! |
So, if you are like millions of others around the world who are
concerned about their health, weight, financial future, or all three,
then we warmly encourage you to read on !
AND - if you are among the millions of Americans who,
in these troubled economic times, are looking for a solid
opportunity to create more income and a better lifestyle:
I would encourage you to not only read, but take action..
There has been a revolutionary discovery in the
health and dietary communities around the world
about the major health benefits of dark chocolate
that has been gaining serious media and medical attention.
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Because of this, thousands of people are discovering a new way to improve
their overall health and lose weight with eating something most everyone loves,
as well as having an opportunity to improve their financial circumstances !
What kind of chocolate can do all of this?
Healthy Chocolate !
 | Though the term "Healthy Chocolate" may seem an oxymoron,
if you dig beneath the surface and look at the science you'll find
the amazing facts that history has held captive for so long.
Cacao: Antioxidant Super Food.(what chocolate is made from)
Many people don't realize that unprocessed Cacao is the highest source of antioxidants in the world, and that Googling "cacao" and "health" will return over a million results. And it's not just NBC, CNN, and CBS that are reporting on the healthy benefits of chocolate, it's medical professionals, scientists, and researches.
So eat more chocolate, right ?!!?!
Not so fast. Most commercial chocolate is anything but unprocessed. Chocolate treats found on store shelves lose their healthy benefits from over processing such as dutching and roasting, and most store brands add unhealthy processed sugar, milk, fats, fillers, waxes and preservatives. |
Xocai - this is no regular dark chocolate.
This is not at all like the chocolate you buy at the checkout stands, or even
the dark "organic" chocolate found at some health & nutrition outlets.
This truly Healthy Chocolate involves raw, non-alkalized cacao which is cold pressed using a patented process. Unlike other regular dark chocolate, which loses most of its antioxidant properties in the heat and processing used to make the final product, this chocolate maintains virtually all of the antioxidant power of the raw cacao bean. And also in contrast with most dark chocolate, this product does not contain the bad fats or sugars, added caffeine and waxes or fillers.
Modern research is proving that the properties inherent
in raw dark chocolate can improve our health by
reducing free radical and oxidation damage.
Oxidation is the result of exposure to toxins and
leads to the breakdown of healthy cells.
Free radicals are basically unstable molecules which
lack an electron, so they are always scavenging from
nearby heatlhy cells for that missing electron.
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Robert Steffen
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Virtually recession- proof, Chocolate has long been known as a staunch survivor in both good AND especially poor economic times...
People will not give up their craving and desire for chocolate, and they have even more reason to not give up Healthy Chocolate ! |
IF YOU
have diabetes
or know anyone
who does,
YOU MUST
READ THIS !
| There are numerous environmental toxins that contribute to the increase of free radicals such as; alcohol, cigarettes, household chemicals and pesticides, contaminants in our water and air, antibiotics in meats and dairy products, radiation, high-fat diets, over-exposure to sunlight and even exercise - to name a few."The amount of antioxidants that you
maintain in your body is directly
proportional to how long and
healthy you will live"- Dr. Richard Cutler,
whilst Director of the Anti-Aging Research Department
of the National Institutes of Health in Washington, DC |
* If you want to know more about the science and history of Chocolate,
see Dr. Steve Warren's extensive collection at MyDrChocolate.com.
When it comes to fighting the effects of free radical damage,
our first line of defense is to eat foods rich in anti-oxidants. |  |
Health Benefits of Cacao.
In our bodies antioxidants can react with free radicals to make them more stable
and less likely to cause damage to our lipids, proteins, and nucleic acids.
Damage to these vital molecules has been linked to many common health issues and
chronic diseases. Our bodies can defend against oxidation, but this ability declines with age.
Eating antioxidant-rich foods can enhance our natural defenses. A few plant-based foods
meet this criteria and are distinguished by their high polyphenol content. A subclass of
polyphenols are flavonoids that are found abundantly in cacao.
Research on flavonoids make them well-known for their antioxidant characteristics,
their help in supporting the immune system, and their positive effect on the health
of the cardiovascular system. ORAC. Oxygen Radical Absorbance Capacity (ORAC)
is a standard for quantitating a food's ability to offset the harmful effects of free radicals.
According to the U.S. Department of Agriculture and the Journal of the American Chemical Society
dark chocolate tops the list for ORAC on a per serving basis.
Brunswick Labs.
The Brunswick Labs Certification Program is a third party and independent laboratory test
performed on Xoçai™ products three times a year that certify the ORAC and
Flavonoid values displayed on Xoçai's product packaging.
"The Brunswick Labs Seal assures consumers that they are
getting one of nature's premiere antioxidant-rich foods."
- Brunswick Labs Conclusion:
---> 1. Cacao is abundantly rich in Flavonoids.
---> 2. All-natural unprocessed cacao is healthier than
 commercially processed chocolate.
---> 3. Xoçai™ Healthy Chocolate is raw unprocessed chocolate
that maintains cacao's natural Flavonoids.
MXI Corp. and Xocai have found themsleves
in a very unique and enviable position
by bringing together the top two anti-oxidant superfoods
into one absolutely great tasting line of products.
MXI stands for
Marketing Xocolate (Chocolate) International
and is one of the leaders in the field of this
explosive opportunity that can benefit you
both financially and physically !
What the News has to say... |  |
 | Scientists at the Harvard University School of Public Health recently examined 136 studies on coco -- the foundation for chocolate -- and found it does seem to boost heart health, according to an article in the European journal Nutrition and Metabolism.Chocolate can do good things for your heart, skin and brain by Marjorie Ingall - Dec. 22, 2006
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 | Two small studies published last week suggest that dark chocolate may offer such benefits as lower blood pressure and higher levels of disease-and age-defying chemicals called antioxidants.Ain't That Sweet! by Sora Song - Sep. 08, 2003
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 | Not only does it taste good, studies show that it improves blood flow to your heart, lowers blood pressure, and other good stuff." Chocolate to Live For! by Dean Ornish M.D. - Nov. 20, 2007
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 | ...dozens of scientists have examined how foods that contain cocoa affect high blood pressure, insulin production and other factors. The compounds in chocolate that peak scientists' interests include anti-oxidant-containing flavanols.Dark chocolate: A bittersweet pill to take by Mary Brophy Marcus - Dec. 18, 2006
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 | Yes, there is mounting evidence that some of the chemicals called flavanols concentrated in cocoa products may help your heart. And the most recent research, published in the Journal of the American Medical Association, certainly adds support." Chocolate-in Moderation-May Lower Blood Pressure by Katherine Hobson - Jul. 06, 2007
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 | Dark chocolate may be healthier than milk chocolate, according to a team of scientists. Researchers in Scotland and Italy say dark chocolate has much better anti-oxidant properties.Dark chocolate may be healthier by Jane Warr - Aug. 27, 2003
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition. The news agencies on this page do not endorse Xoç and the subject matter of the referenced reports are on the health benefits of dark chocolate and cacao and not the product Xoçai. |
Now that we know chocolate can be healthy,
let's have a taste of it's economic value.
As I mentioned earlier, chocolate has been touted as one of the best
business opportunities for the next 10 years by Entrepreneur Magazine.
Total U.S. chocolate sales alone are expected
to soar to $18 billion annually by 2011.
DID YOU KNOW that 1 billion people ate chocolate today ?
- - - > and a billion people will eat chocolate tomorrow !
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Now, what if you could not only put yourself in front of this $18,000,000,000 wave
(And that's just the U.S. market)
BUT
be part of this first to market HEALTHY CHOCOLATE,
biting into the $112,000,000,000 Health & Wellness industry?The answer to that question should be:
"I would want to know more",
AND
"How do I get a piece of it NOW ?" |  |
Contact me now and let's see how Healthy Chocolate can be a fit for your Life... - - - - - - - - - - - - - - - - > > > ~Rob
more about me... more about Life:
www.UnleashYourselves.com
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